MEAT&DORIA • 12379 Sensor, exhaust gas temperature

Delivery time
(working days) 1-4
157.20 €
Prices include VAT 25.5%
Free shipping over
€100 for orders (not >1m parts)
For one year
warranty
Technical information
Make MEAT & DORIA
Title 12379
Number of pins 2
Connector Shape D Shape
Socket colour black
Supplementary Article/Info 2 with cable
for OE number 04L 906 088 CQ
Reference numbers
The original numbers that correspond to the spare part in question MEAT&DORIA 12379
Suitable for cars
Suitable for these car models MEAT&DORIA 12379

Description

Sensor, exhaust gas temperature MEAT&DORIA 12379

Introducing the 12379 Meat&Doria Sensor, a top-quality exhaust gas temperature sensor designed to enhance your vehicle's performance. This essential component accurately measures the temperature of exhaust gases, ensuring optimal engine efficiency and preventing overheating. Compatible with a variety of vehicle models, the Meat&Doria 12379 sensor guarantees reliability and durability, making it an excellent choice for automotive enthusiasts and professionals alike. With easy installation and precise readings, this exhaust gas temperature sensor helps maintain your engine's health, leading to improved fuel efficiency and reduced emissions. Upgrade your vehicle's performance today with the Meat&Doria 12379 sensor!
Start by entering the car's registration number, for example: ABC-123
Enter FIN registration number:
Or choose a car from the list
1
2
3
log in
Already have a customer account? - In that case, enter your username and password.
Do you want to create a customer account and track orders, print receipts, manage your data, use internal communication...? Click register!
Creating a customer account takes less than a minute.
Cart
In total: 0.00 €
To checkout

BRAKE PADS

sold as a package - the required quantity for the axle is 1pc
 

BRAKE DISCS

sold by pieces - the required quantity for the axle is 2pc
Technical information
Overdue invoices
Note! You have overdue invoices. Please check the status of your invoices here .